Maggie's had the right idea with staying outside all day. I've kept a close eye on her -- the little Houdini. The afternoon found me in the kitchen making my signature Chicken and Rice recipe. It has lots of cream of mushroom soup, sour cream, whole milk, and butter. It is terribly rich and fattening. My ex-wife used to love it when I fixed it and I can't help but think of Rachel when I do.
I've waited all day for Mick Williams to update his webpage with last night's radio show. I can't stay up that late and listen to it in the archives the next day. I fear Easter has messed up our usual upload schedule.
Soon, it will be time to make the biscuits. I've got some buttermilk, flour, and shortening all measured out. This will go into a wooden bowl to then be rolled out on some wax paper. The cut biscuits will be popped into a 500 degree oven until lightly brown. I am also going to make some fruit salad which is basically assorted fruits, cherries, and bananas mixed lightly with mayonnaise and served on a bed of lettuce. Delicious!
Right! All this talk of food has me hungry. Let me get in the kitchen and get this show on the road.