2sunset asked why I am applying at so many food industry jobs. Simply, there just aren't many jobs around here. I also have a spotty work history and haven't really worked in years (I don't count that short stint as a clerk in the grocery store). Places like McDonald's are more likely to hire me with such a history and having been on disability as they are desperate and always looking for help. The McDonald's in town is perpetually hiring. I hope to work awhile to build up some job history and a report with an employer, and then move on to a better job. I am thinking and starting small. I may mistakenly think such a job would be easier task wise as well. Keep in mind I get to keep my disability for up to nine months on the ticket to work program and still work full time.